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FOOD LABEL EXPERT TV

October 20, 2022, when the new daily values for sodium and potassium were published by Health Canada.November 24, 2022, when Health Canada published the new reference amounts used to determine the serving size in the Nutrition Facts table.We were ready to apply the new legal requirements: We are always ready to advise our clients on their labelling obligations. always on the lookout for regulatory modifications before they come into force.We are very proud when our recommendations are included in the final regulations helping to shape Canadian food labelling regulations.La Presse Plus, the most comprehensive French-language news site in North America andĪCC Label helps forge Canada’s food labelling regulationsīy actively participating in the various regulatory consultations, ACC Label is:.the French counterpart of the Canadian Broadcasting Corporation television show, L’Épicerie.Fancy Food Show in New York in 2015 (Food Export USA)ĪCC Label is occasionally invited by different media to comment on labelling or nutritional analysis, such as:.CIBIM (Carrefour des industries bioalimentaires de l’Île de Montréal), in 20.INPACQ Day of the Ministry of Agriculture, Fisheries and Food of Quebec in 2018.SIAL Montreal 2018: Food Export USA, TFO Canada and the Embassy of Tunisia).SIAL Toronto 2019: Food Export USA and Trade Facilitator Organization (TFO).For example, we have delivered lectures on various food labelling topics at the following events: The success of the first two collaborations with Laval University has set a trend likely to continue for several more years.ĪCC Label has often collaborated with organizations that support food companies from various countries in their plans to expand into Canada. As a guest expert, ACC Label’s role is to bring the students to think about the subtle regulatory requirements to which their product is subject.

FOOD LABEL EXPERT TV

In this course, students are asked to develop an innovative food product and present their project to various expert consultants, much like in the Dragon’s Den TV show. In January 20, ACC Label also collaborates with Laval University, in their “ Integrated project in food product development”, for undergraduate students in Food Science (STA-3120). Canadian Food Labelling – The Food Industry’s Obligations (as part of Food Service Systems Management, Nutr.The Food Label, a tool to make informed food choices (as part of Applications of Food Fundamentals, Nutr.

Database Nutritional Analysis – Methodology for Reliable Results (as part of Applications of Food Fundamentals, Nutr.

Since 2016, we offer 3-hour courses to first-year and second-year undergraduate students on the following subjects:

regulatory affairs related to food labellingĪCC Label is proud to collaborate with McGill University.

We are often called upon by businesses throughout North America and Europe who wish to sell their products in Canada. Recognition based on our high-level expertiseĪCC Label offers a highly specialized service and has earned an enviable reputation. On December 6, 2012, ACC Label changed legal status and became Étiquetage ACC inc. helping the food industry make legally compliant food labels. In 2001, À Côté de la Cuisine became ACC Label to facilitate the pronunciation for our non-francophone clients and better reflect the firm’s mission, i.e. This name and slogan embodied our desire to support food businesses in tasks often neglected either by lack of time or resources. She promoted her business (also referred to as ACC) with her slogan « While you focus your energies on your cuisine, we are close by to help … À côté de la cuisine ». In response to the flagrant lack of consultants in food labelling, Carole created À côté de la cuisine (French for “Next to the kitchen”) in 1990. Those are the words Carole Fournier used to describe her field of work at the beginning of her career in the food industry. Nutrition is our background, food our passion, and labelling our expertise. 1990: Our starting point What does ACC in our business name stand for?